Publications

Beyond conviviality: Facets of Eating Together

Neuman, Nicklas; Jönsson, Håkan

Part of Eating Together in the Twenty-first Century, p. 180-190, Routledge, 2024

• DOI for Beyond conviviality: Facets of Eating Together

Diet quality and cardiovascular outcomes: A systematic review and meta-analysis of cohort studies

Taylor, Rachael M.; Haslam, Rebecca L.; Herbert, Jaimee; Whatnall, Megan C. et al.

Part of Nutrition & Dietetics, 2024

• DOI for Diet quality and cardiovascular outcomes: A systematic review and meta-analysis of cohort studies

Glycemic variability and hypoglycemia before and after Roux-en-Y Gastric Bypass and Sleeve Gastrectomy: A cohort study of females without diabetes

Nilsen, Inger; Sundbom, Magnus; Osterberg, Johanna; Laurenius, Anna et al.

Part of Surgery for Obesity and Related Diseases, p. 10-16, 2024

• DOI for Glycemic variability and hypoglycemia before and after Roux-en-Y Gastric Bypass and Sleeve Gastrectomy: A cohort study of females without diabetes
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Food consumption and nutrient intake of Finnish preschool children according to parental educational level

Skaffari, Essi; Vepsäläinen, Henna; Nissinen, Kaija; Lehto, Elviira et al.

Part of British Journal of Nutrition, p. 113-122, 2024

• DOI for Food consumption and nutrient intake of Finnish preschool children according to parental educational level

Does home economics education make men cook?: Evidence from a natural experiment

Neuman, Nicklas; Boye, Katarina

2024

Better hospital foodservice – aspects highlighted in research published 2000–2023: A scoping review

Wilandh, Emma; Skinnars Josefsson, Malin; Persson Osowski, Christine; Mattsson Sydner, Ylva

Part of Clinical Nutrition Open Science, p. 1-40, 2024

• DOI for Better hospital foodservice – aspects highlighted in research published 2000–2023: A scoping review

Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults

Phelps, Nowell H; Lind, Lars; Yngve, Agneta; Sundström, Johan et al.

Part of The Lancet, p. 1027-1050, 2024

• DOI for Worldwide trends in underweight and obesity from 1990 to 2022: a pooled analysis of 3663 population-representative studies with 222 million children, adolescents, and adults
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Useful but overused? The “plate model” as a food educational tool in home economics

Berg, Gita; Lundqvist, Eva; Mattsson Sydner, Ylva

Part of Food, Culture, and Society, p. 1-19, 2024

• DOI for Useful but overused? The “plate model” as a food educational tool in home economics

Dietary fatty acids and incident hip fractures in cohorts of women and men. A relative validation and follow-up study

Warensjö Lemming, Eva; Byberg, Liisa; Höijer, Jonas; Larsson, Susanna C. et al.

Part of The Journal of Nutrition, Health & Aging, p. 100247-100247, 2024

• DOI for Dietary fatty acids and incident hip fractures in cohorts of women and men. A relative validation and follow-up study

Meat consumption and the risk of hip fracture in women and men: two prospective Swedish cohort studies

Warensjö Lemming, Eva; Byberg, Liisa; Höijer, Jonas; Baron, John A. et al.

Part of European Journal of Nutrition, 2024

• DOI for Meat consumption and the risk of hip fracture in women and men: two prospective Swedish cohort studies

Snacks from the sea: a cross-national comparison of consumer acceptance for crackers added with algae

Rabitti, Noemi Sofia; Bayudan, Simoun; Laureati, Monica; Neugart, Susanne et al.

Part of European Food Research and Technology, 2024

• DOI for Snacks from the sea: a cross-national comparison of consumer acceptance for crackers added with algae

Nutrition intervention goals from the perspectives of patients at risk of malnutrition: A qualitative study

Al-Adili, Lina; Nordgren, Lena; Ylva, Orrevall; McGreevy, Jenny et al.

Part of Journal of human nutrition and dietetics, p. 217-226, 2024

• DOI for Nutrition intervention goals from the perspectives of patients at risk of malnutrition: A qualitative study
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Design, Methods, and Participation in Riksmaten Young Children—A Swedish National Dietary Survey

Bjermo, Helena; Patterson, Emma; Petrelius Sipinen, Jessica; Lignell, Sanna et al.

Part of Current Developments in Nutrition, p. 102150-102150, 2024

• DOI for Design, Methods, and Participation in Riksmaten Young Children—A Swedish National Dietary Survey

Systematic Development of National Guidelines for Obesity Care: the Swedish Approach

Nowicka, Paulina; Sjögren, Lovisa; Bertilsson, Ann-Sofie; Järvholm, Kajsa et al.

Part of Obesity Facts, p. 183-190, 2024

• DOI for Systematic Development of National Guidelines for Obesity Care: the Swedish Approach
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The evaluation process of nutrition interventions for patients at risk of malnutrition: From a person-centred perspective

Al-Adili, Lina

2023

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Den smaklösa måltiden [The tasteless meal]: Två pågående projekt om att leva med bestående lukt- och smakförändringar efter covid-19-infektion [Two ongoing projects about living with persistent smell and taste alterations following COVID-19]

Lövestam, Elin; Neuman, Nicklas; Sandvik, Pernilla

Part of Tore Wretman symposiet, p. 46-46, 2023

Studying Meals Beyond the Nature/Culture Dichotomy; or, Why Commensality Cannot Be Reduced to “Veneer Theory” Analysis

Neuman, Nicklas

Part of Tore Wretman symposiet, p. 40-41, 2023

Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread

Pirkola, Laura; Dicksved, Johan; Loponen, Jussi; Marklinder, Ingela et al.

Part of Scientific Reports, 2023

• DOI for Fecal microbiota composition affects in vitro fermentation of rye, oat, and wheat bread
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How Valid and Reliable Is the International Dysphagia Diet Standardisation Initiative (IDDSI) When Translated into Another Language?

Dahlström, Sara; Henning, Ida; McGreevy, Jenny; Bergström, Liza

Part of Dysphagia (New York. Print), p. 667-675, 2023

• DOI for How Valid and Reliable Is the International Dysphagia Diet Standardisation Initiative (IDDSI) When Translated into Another Language?
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Diffusion of Eating Behavior in Different Social Networks: A Randomized Controlled Trial

Zorell, Carolin V.; Kim, Ansung; Neuman, Nicklas

Part of Tore Wretman symposiet, p. 35-35, 2023

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Perceptions and experiences of eating alone among community-living retired Swedes: Loss, routine and independence

Björnwall, Amanda; Mattsson Sydner, Ylva; Koochek, Afsaneh; Neuman, Nicklas

Part of Appetite, 2023

• DOI for Perceptions and experiences of eating alone among community-living retired Swedes: Loss, routine and independence
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Plasma Alkylresorcinol Concentrations Correlate with Whole Grain Wheat and Rye Intake and Show Moderate Reproducibility over a 2-to 3-Month Period in Free-Living Swedish Adults(1-3)

Andersson, Agneta; Marklund, Matti; Diana, Marina; Landberg, Rikard

Part of Materials Science in Semiconductor Processing, p. 1712-1718, 2023

• DOI for Plasma Alkylresorcinol Concentrations Correlate with Whole Grain Wheat and Rye Intake and Show Moderate Reproducibility over a 2-to 3-Month Period in Free-Living Swedish Adults(1-3)
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"The People's Summit": A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit

Spires, M.; Battersby, J.; Cohen, N.; Daivadanam, Meena et al.

Part of GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT, 2023

• DOI for "The People's Summit": A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit
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The social origins of obesity within and across generations

Hemmingsson, Erik; Nowicka, Paulina; Ulijaszek, Stanley; Sørensen, Thorkild I A

Part of Obesity Reviews, 2023

• DOI for The social origins of obesity within and across generations
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Associations between postprandial triglyceride concentrations and sex, age, and body mass index: cross-sectional analyses from the Tromso study 2015-2016

Mikkelsen, Mari; Wilsgaard, Tom; Grimsgaard, Sameline; Hopstock, Laila A. et al.

Part of Frontiers in Nutrition, 2023

• DOI for Associations between postprandial triglyceride concentrations and sex, age, and body mass index: cross-sectional analyses from the Tromso study 2015-2016
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Associations of dietary patterns with common infections and antibiotic use among Finnish preschoolers

Peltonen, Henna; Erkkola, Maijaliisa; Abdollahi, Anna M.; Leppanen, Marja H. et al.

Part of Food & Nutrition Research, 2023

• DOI for Associations of dietary patterns with common infections and antibiotic use among Finnish preschoolers
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Implementation of the Nutrition Care Process and the Nutrition Care Process Terminology Among German- and French-Speaking Dietitians in Switzerland: A Secondary Analysis of the Swiss International Nutrition Care Process and Terminology Implementation Survey Data

Vinci, Gioia; Kiss, Caroline M.; Orrevall, Ylva; Lövestam, Elin

Part of Journal of the Academy of Nutrition and Dietetics, p. 1053-1060, 2023

• DOI for Implementation of the Nutrition Care Process and the Nutrition Care Process Terminology Among German- and French-Speaking Dietitians in Switzerland: A Secondary Analysis of the Swiss International Nutrition Care Process and Terminology Implementation Survey Data

Role of early childhood educators' demographic characteristics and perceived work environment in implementation of a preschool health promotion intervention

Gustafsson, Jasmine; Ray, Carola; Lehto, Elviira; Roos, Eva et al.

Part of Archives of Public Health, 2023

• DOI for Role of early childhood educators' demographic characteristics and perceived work environment in implementation of a preschool health promotion intervention
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Diminishing benefits of urban living for children and adolescents' growth and development

Mishra, Anu; Lin, Yi-Ting; Lind, Lars; Sundström, Johan et al.

Part of Nature, p. 874-883, 2023

• DOI for Diminishing benefits of urban living for children and adolescents' growth and development
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Associations between socioeconomic status, home food availability, parental role-modeling, and children's fruit and vegetable consumption: a mediation analysis

Serasinghe, Nithya; Vepsäläinen, Henna; Lehto, Reetta; Abdollahi, Anna M. et al.

Part of BMC Public Health, 2023

• DOI for Associations between socioeconomic status, home food availability, parental role-modeling, and children's fruit and vegetable consumption: a mediation analysis
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Cost-Effectiveness and Long-Term Savings of the Bright Bodies Intervention for Childhood Obesity

Pryor, Sydney; Savoye, Mary; Nowicka, Paulina; Price, Gary et al.

Part of Value in Health, p. 1183-1191, 2023

• DOI for Cost-Effectiveness and Long-Term Savings of the Bright Bodies Intervention for Childhood Obesity

The flavorless meal: Living with smell and taste alterations after a covid-19 infection

Sandvik, Pernilla; Neuman, Nicklas; Lövestam, Elin

2023

Taking a closer look at the Swedish coffee break, "fika"

Yngve, Agneta; Scander, Henrik; Almroth, Stina

Part of International Journal of Gastronomy and Food Science, 2023

• DOI for Taking a closer look at the Swedish coffee break, "fika"
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The role of parental congruence in pre-school children's screen time, moderated by parental education

Burnett, Alissa J.; Ray, Carola; Lehto, Reetta; Leppänen, Marja H. et al.

Part of Acta Paediatrica, p. 1504-1510, 2023

• DOI for The role of parental congruence in pre-school children's screen time, moderated by parental education

National data showed an increased prevalence of overweight and obesity among four-year-old Swedish children during the first year of COVID-19.

Miregård, Jessica; Nowicka, Paulina; Nylander, Charlotte

Part of Acta Paediatrica, p. 1269-1274, 2023

• DOI for National data showed an increased prevalence of overweight and obesity among four-year-old Swedish children during the first year of COVID-19.
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Food-related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID-19: A scoping review

Neuman, Nicklas; Sandvik, Pernilla; Bellini Lindholm, Ninni; Bömer-Schulte, Katharina et al.

Part of Research in Nursing & Health, p. 385-399, 2023

• DOI for Food-related experiences and behavioral responses among people affected by chemosensory dysfunctions following COVID-19: A scoping review
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Self‐reported documentation of goals and outcomes of nutrition care: A cross‐sectional survey study of Scandinavian dietitians

Al-Adili, Lina; Boström, Anne‐Marie; Orrevall, Ylva; Lang, Nanna R. et al.

Part of Scandinavian Journal of Caring Sciences, p. 472-485, 2023

• DOI for Self‐reported documentation of goals and outcomes of nutrition care: A cross‐sectional survey study of Scandinavian dietitians
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För få får behandling mot förlorat luktsinne

Neuman, Nicklas; Lövestam, Elin; Sandvik, Pernilla

Part of Upsala Nya Tidning, 2023

An audit of dietitians' documentation: Comparing the level of agreement between the audit instruments Diet-NCP-Audit and NCP-QUEST

Lindberg, Anja; Nyberg, Maria; Orrevall, Ylva; Liljeberg, Evelina

Part of Caring is Sharing, p. 398-399, 2023

• DOI for An audit of dietitians' documentation: Comparing the level of agreement between the audit instruments Diet-NCP-Audit and NCP-QUEST
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A long-term follow-up of treatment for young children with obesity: a randomized controlled trial

Ek, Anna; Brissman, Markus; Nordin, Karin; Eli, Karin et al.

Part of International Journal of Obesity, p. 1152-1160, 2023

• DOI for A long-term follow-up of treatment for young children with obesity: a randomized controlled trial
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Social lens or inherently social phenomenon?: The study of food in Swedish sociology

Bååth, Jonas; Neuman, Nicklas

Part of Current Sociology, p. 945-963, 2023

• DOI for Social lens or inherently social phenomenon?: The study of food in Swedish sociology
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Frankincense of Boswellia sacra: Traditional and modern applied uses, pharmacological activities, and clinical trials

Khalifa, Shaden A. M.; Kotb, Safaa M.; El-Seedi, Shaden H.; Nahar, Lutfun et al.

Part of Industrial crops and products (Print), 2023

• DOI for Frankincense of Boswellia sacra: Traditional and modern applied uses, pharmacological activities, and clinical trials

New child-friendly assessments of food odor identification ability, awareness and use of odor cues

Apelman, Linnea; Sandvik, Pernilla; Roos, Eva; Olofsson, Jonas

2023

Comprehensive analyses of circulating cardiometabolic proteins and objective measures of fat mass.

Titova, Olga E.; Brunius, Carl; Warensjö Lemming, Eva; Stattin, Karl et al.

Part of International Journal of Obesity, p. 1043-1049, 2023

• DOI for Comprehensive analyses of circulating cardiometabolic proteins and objective measures of fat mass.
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A qualitative evaluation of the specific carbohydrate diet for juvenile idiopathic arthritis based on children's and parents' experiences

Hagström, Naima; Lövestam, Elin; Koochek, Afsaneh; Berntson, Lillemor

Part of Pediatric Rheumatology, 2023

• DOI for A qualitative evaluation of the specific carbohydrate diet for juvenile idiopathic arthritis based on children's and parents' experiences
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Documented nutritional therapy in relation to nutritional guidelines post burn injury: a retrospective observational study

Dimander, Josefin; Andersson, Agneta; Lindqvist, Catarina; Miclescu, Adriana et al.

Part of Clinical Nutrition ESPEN, p. 222-229, 2023

• DOI for Documented nutritional therapy in relation to nutritional guidelines post burn injury: a retrospective observational study
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To understand whole grain consumption among young adults in Sweden. HAPA construct study.

Pirkola, Laura; Bereczky Veress, Rebeka; Schweitz, Erika; Marklinder, Ingela

Part of Book of Abstract: 37th Annual Conference of the European Health Psychology  Society, p. 163, 2023

A Randomized Controlled Trial on the Social Diffusion of Eating Behavior

Neuman, Nicklas; Kim, Ansung; Zorell, Carolin

Part of Abstract Book, p. 1157-1157, 2023

Sensing sociality: Food in the life of patients with persisting chemosensory dysfunctions after COVID-19

Neuman, Nicklas; Lövestam, Elin; Sandvik, Pernilla

2023

Aesthetic Values in Home and Consumer Studies: Investigating the Secret Ingredient in Food Education

Berg, Gita; Lundqvist, Eva; Mattsson Sydner, Ylva

Part of Frontiers in Education, 2023

• DOI for Aesthetic Values in Home and Consumer Studies: Investigating the Secret Ingredient in Food Education
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Functional improvements to 6 months of physical activity are not related to changes in size or density of multiple lower-extremity muscles in mobility-limited older individuals

Skoglund, Elisabeth; Lundberg, Tommy R; Rullman, Eric; Fielding, Roger A et al.

Part of Experimental Gerontology, 2022

• DOI for Functional improvements to 6 months of physical activity are not related to changes in size or density of multiple lower-extremity muscles in mobility-limited older individuals
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The Nordic Nutrition Recommendations 2022: food consumption and nutrient intake in the adult population of the Nordic and Baltic countries

Warensjö Lemming, Eva; Pitsi, Tagli

Part of Food & Nutrition Research, 2022

• DOI for The Nordic Nutrition Recommendations 2022: food consumption and nutrient intake in the adult population of the Nordic and Baltic countries
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A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students

Marklinder, Ingela; Eskhult, Gustav; Ahlgren, Roger; Blücher, Anna et al.

Part of Foods, 2022

• DOI for A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behaviour among Swedish Students
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Grains: a major source of sustainable protein for health

Poutanen, Kaisa S; Kårlund, Anna O; Gómez-Gallego, Carlos; Johansson, Daniel P et al.

Part of Nutrition reviews, p. 1648-1663, 2022

• DOI for Grains: a major source of sustainable protein for health
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Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries

Berggreen-Clausen, Aravinda; Hseing Pha, Sai; Mölsted Alvesson, Helle; Andersson, Agneta et al.

Part of Public Health Nutrition, p. 136-158, 2022

• DOI for Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries
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Addressing Weight Stigma and Weight-Based Discrimination in Children: Preparing Pediatricians to Meet the Challenge

Tanas, Rita; Gil, Begona; Marsella, Maria; Nowicka, Paulina et al.

Part of The Journal of Pediatrics, p. 135-136000, 2022

• DOI for Addressing Weight Stigma and Weight-Based Discrimination in Children: Preparing Pediatricians to Meet the Challenge

Food environments in socioeconomically disadvantaged and immigrant populations through a non-communicable disease lens

Berggreen-Clausen, Aravinda

2022

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Quality aspects within hospital foodservice: A scoping review

Wilandh, Emma; Skinnars Josefsson, Malin; Persson Osowski, Christine; Mattsson Sydner, Ylva

2022

Psychometric properties of the item-reduced version of the comprehensive general parenting questionnaire for caregivers of preschoolers in a Finnish context

Ray, Carola; van der Borgh-Sleddens, Ester; Figueiredo, Rejane Augusta de Oliveira; Gubbels, Jessica et al.

Part of PLOS ONE, 2022

• DOI for Psychometric properties of the item-reduced version of the comprehensive general parenting questionnaire for caregivers of preschoolers in a Finnish context
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Glycated haemoglobin and fasting plasma glucose tests in the screening of outpatients for diabetes and abnormal glucose regulation in Uganda: A diagnostic accuracy study

Kasujja, Francis Xavier; Mayega, Roy William; Daivadanam, Meena; Kiracho, Elizabeth Ekirapa et al.

Part of PLOS ONE, 2022

• DOI for Glycated haemoglobin and fasting plasma glucose tests in the screening of outpatients for diabetes and abnormal glucose regulation in Uganda: A diagnostic accuracy study
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Application of the Theoretical Framework of Acceptability to assess a telephone-facilitated health coaching intervention for the prevention and management of type 2 diabetes

Timm, Linda; Sidney Annerstedt, Kristi; Álvarez Ahlgren, Jhon; Absetz, Pilvikki et al.

Part of PLOS ONE, 2022

• DOI for Application of the Theoretical Framework of Acceptability to assess a telephone-facilitated health coaching intervention for the prevention and management of type 2 diabetes
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Diffusion of Eating Behavior in Different Social Networks: A study protocol and preliminary reflections from a randomized controlled trial

Zorell, Carolin; Kim, Ansung; Neuman, Nicklas

2022

Diffusion of eating behaviour in different social networks: A randomized controlled trial

Zorell, Carolin; Kim, Ansung; Neuman, Nicklas

Part of Policy diffusion for sustainability through local governments and institutions, 2022

Use of the Nutrition Care Process and Terminology in Canada: A National and Regional Update

Martino, Jessica; Eisenbraun, Corinne; Hotson, Brenda; Hanning, Rhona M. et al.

Part of Canadian journal of dietetic practice and research, p. 2-9, 2022

• DOI for Use of the Nutrition Care Process and Terminology in Canada: A National and Regional Update

Hälsovikt för ditt barn: Vetenskap, verktyg och vägen framåt

Nowicka, Paulina

Bonnier Fakta, 2022

'Writing nutritionistically': A critical discourse analysis of lay people´s digital correspondence with the Swedish Food Agency

Bergman, Karolin; Nowicka, Paulina; Eli, Karin; Lövestam, Elin

Part of Health, p. 554-570, 2022

• DOI for 'Writing nutritionistically': A critical discourse analysis of lay people´s digital correspondence with the Swedish Food Agency
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Comparing estimates of physical activity in children across different cut-points and the associations with weight status

Leppänen, Marja H.; Migueles, Jairo H.; Abdollahi, Anna M.; Engberg, Elina et al.

Part of Scandinavian Journal of Medicine and Science in Sports, p. 971-983, 2022

• DOI for Comparing estimates of physical activity in children across different cut-points and the associations with weight status
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'Between foods and medicines': A qualitative interview study of patient experiences of the meaning and usage of oral nutritional supplements

Liljeberg, Evelina; Nydahl, Margaretha; Lövestam, Elin; Andersson, Agneta

Part of Appetite, 2022

• DOI for 'Between foods and medicines': A qualitative interview study of patient experiences of the meaning and usage of oral nutritional supplements
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How do young children eat after an obesity intervention?: Validation of the Child Eating Behaviour Questionnaire using the Rasch Model in diverse samples from Australia and Sweden

Somaraki, Maria; Ek, Anna; Sandvik, Pernilla; Byrne, Rebecca et al.

Part of Appetite, 2022

• DOI for How do young children eat after an obesity intervention?: Validation of the Child Eating Behaviour Questionnaire using the Rasch Model in diverse samples from Australia and Sweden
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Children's experiences of meals after obesity treatment: a qualitative follow-up four years after a randomized controlled trial

Neuman, Nicklas; Jörnvi, Anna; Ek, Anna; Nordin, Karin et al.

Part of BMC Pediatrics, 2022

• DOI for Children's experiences of meals after obesity treatment: a qualitative follow-up four years after a randomized controlled trial
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Associations between dietary advice on modified fibre and lactose intakes and nutrient intakes in men with prostate cancer undergoing radiotherapy

Söderström, Lisa; Forslund, Marina; Johansson, Birgitta; Ottenblad, Anna et al.

Part of Upsala Journal of Medical Sciences, 2022

• DOI for Associations between dietary advice on modified fibre and lactose intakes and nutrient intakes in men with prostate cancer undergoing radiotherapy
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How Do Interpersonal Relationships Affect Children's Weight Management?: A Qualitative Analysis of Parents' Long-Term Perceptions after Obesity Treatment

Nowicka, Paulina; Ek, Anna; Grafström, Emeli; Johansson, Tora et al.

Part of Childhood Obesity, p. 274-280, 2022

• DOI for How Do Interpersonal Relationships Affect Children's Weight Management?: A Qualitative Analysis of Parents' Long-Term Perceptions after Obesity Treatment

From Old Habits to New Routines: A Case Study of Food Waste Generation and Reduction in Four Swedish Schools

Persson Osowski, Christine; Osowski, Dariusz; Johansson, Kristina; Sundin, Niina et al.

Part of Resources, 2022

• DOI for From Old Habits to New Routines: A Case Study of Food Waste Generation and Reduction in Four Swedish Schools
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Effects of the DAGIS randomized controlled trial on home environment and children's food consumption according to the degree of implementation

Lehto, Reetta; Vepsäläinen, Henna; Lehtimäki, Aku-Ville; Lehto, Elviira et al.

Part of BMC Public Health, 2022

• DOI for Effects of the DAGIS randomized controlled trial on home environment and children's food consumption according to the degree of implementation
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Body Mass Index, Physical Activity, and Body Image in Adolescents

Leppänen, Marja H.; Lehtimäki, Aku-Ville; Roos, Eva; Viljakainen, Heli

Part of Children, 2022

• DOI for Body Mass Index, Physical Activity, and Body Image in Adolescents
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Discrepancy in the evaluation of explicit and implicit nutrition care outcomes for patients at risk of malnutrition: A qualitative study

Al-Adili, Lina; Orrevall, Ylva; McGreevy, Jenny; Nydahl, Margaretha et al.

Part of Journal of human nutrition and dietetics, p. 494-503, 2022

• DOI for Discrepancy in the evaluation of explicit and implicit nutrition care outcomes for patients at risk of malnutrition: A qualitative study
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Associations of preschoolers' dietary patterns with eating behaviors and parental feeding practices at a 12-month follow-up of obesity treatment

Sandvik, Pernilla; Kuronen, Sami; Richards, Hannah Reijs; Eli, Karin et al.

Part of Appetite, 2022

• DOI for Associations of preschoolers' dietary patterns with eating behaviors and parental feeding practices at a 12-month follow-up of obesity treatment
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Setting goals with patients at risk of malnutrition: A focus group study with clinical dietitians

Al-Adili, Lina; McGreevy, Jenny; Orrevall, Ylva; Nydahl, Margaretha et al.

Part of Patient Education and Counseling, p. 2103-2109, 2022

• DOI for Setting goals with patients at risk of malnutrition: A focus group study with clinical dietitians
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How active can preschoolers be at home?: Parents' and grandparents' perceptions of children's day-to-day activity, with implications for physical activity policy

Parrish, Sabine; Lavis, Anna; Potter, Caroline M.; Ulijaszek, Stanley et al.

Part of Social Science and Medicine, 2022

• DOI for How active can preschoolers be at home?: Parents' and grandparents' perceptions of children's day-to-day activity, with implications for physical activity policy
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Motivational determinants of physical activity in disadvantaged populations with (pre)diabetes: a cross-cultural comparison

De Man, Jeroen; Kasujja, Francis Xavier; Delobelle, Peter; Annerstedt, Kristi Sidney et al.

Part of BMC Public Health, 2022

• DOI for Motivational determinants of physical activity in disadvantaged populations with (pre)diabetes: a cross-cultural comparison
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Predictors of nutrition care process knowledge and use among dietitians internationally

Middeke, Julia; Palmer, Kayla; Lövestam, Elin; Vivanti, Angela et al.

Part of Journal of human nutrition and dietetics, p. 466-478, 2022

• DOI for Predictors of nutrition care process knowledge and use among dietitians internationally

Explaining the complex impact of the Covid-19 pandemic on children with overweight and obesity: a comparative ecological analysis of parents' perceptions in three countries

Nowicka, Paulina; Ek, A.; Jurca-Simina, I. E.; Bouzas, C. et al.

Part of BMC Public Health, 2022

• DOI for Explaining the complex impact of the Covid-19 pandemic on children with overweight and obesity: a comparative ecological analysis of parents' perceptions in three countries
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Parental Happiness Associates With the Co-occurrence of Preschool-Aged Children’s Healthy Energy Balance-Related Behaviors

Engberg, Elina; Ray, Carola; Määttä, Suvi; Figueiredo, Rejane A. O. et al.

Part of Journal of Happiness Studies, p. 1493-1507, 2022

• DOI for Parental Happiness Associates With the Co-occurrence of Preschool-Aged Children’s Healthy Energy Balance-Related Behaviors
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Associations of childhood and adult socioeconomic circumstances with recommended food habits among young and midlife Finnish employees

Salmela, Jatta; Kouvonen, Anne; Mauramo, Elina; Rahkonen, Ossi et al.

Part of BMC Nutrition, 2022

• DOI for Associations of childhood and adult socioeconomic circumstances with recommended food habits among young and midlife Finnish employees
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Postprandial Hyperinsulinemic Normoglycemic Hypokalemia Response After Roux-en-Y Gastric Bypass Surgery

Hänni, Arvo; Nilsen, Inger

Part of Obesity Surgery, p. 2465-2467, 2022

• DOI for Postprandial Hyperinsulinemic Normoglycemic Hypokalemia Response After Roux-en-Y Gastric Bypass Surgery

Two Modified Questionnaires for the Assessment of Nutrition Impact Symptoms in the Rehabilitation Phase after Burn Injury: A Content Validation Study

Dimander, Josefin; Andersson, Agneta; Miclescu, Adriana; Huss, Fredrik

Part of European Burn Journal, p. 156-164, 2022

• DOI for Two Modified Questionnaires for the Assessment of Nutrition Impact Symptoms in the Rehabilitation Phase after Burn Injury: A Content Validation Study
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"You fuel the car with gas, you fuel the body with food": Educational functions of food for health in Home Economics

Berg, Gita

2022

"Bilen tankar du med bensin, kroppen tankar du med mat": Undervisning om mat för hälsa i hem och konsumentkunskap

Berg, Gita

2022

Sustainable Home Economics Teacher Education in Pandemic Times: Experiences from Swedish Universities

Berg, Gita; Höijer, Karin; Lindblom, Cecilia; Rendahl, Jenny

2022

“You fuel the car with gas, you fuel the body with food” –Educational functions of food for health in home and consumer studies

Berg, Gita; Lundqvist, Eva; Elmståhl, Helena; Mattsson Sydner, Ylva

Part of Scandinavian Journal of Educational Research, p. 1-15, 2022

• DOI for “You fuel the car with gas, you fuel the body with food” –Educational functions of food for health in home and consumer studies

Impact of weight management nutrition interventions on dietary outcomes in children and adolescents with overweight or obesity: a systematic review with meta-analysis

Duncanson, K.; Shrewsbury, V.; Burrows, T.; Chai, L. K. et al.

Part of Journal of human nutrition and dietetics, p. 147-177, 2021

• DOI for Impact of weight management nutrition interventions on dietary outcomes in children and adolescents with overweight or obesity: a systematic review with meta-analysis

Attitudes Related to Food Safety Behavior Among Students in Sweden

Marklinder, Ingela; Eskhult, Gustav; Ahlgren, Roger; Blücher, Anna et al.

Part of IAFP:s European Symposium on food safety. Virtual meeting 27-28 April 2021., p. 65, 2021

Oral nutritional supplements within the nutrition therapy: Prescription and adherence from a dietetic practice perspective

Liljeberg, Evelina

2021

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The concept of adherence and its applications in the field of nutrition and dietetics: a narrative review

Liljeberg, Evelina; Andersson, Agneta; Nydahl, Margaretha

2021

‘I take the amount I need to feel good’: a qualitative exploration of patient experiences of the meaning and usage of oral nutritional supplements

Liljeberg, Evelina; Nydahl, Margaretha; Lövestam, Elin; Andersson, Agneta

2021

"Vi har fått syn på hur viktig den praktiska kunskapen är”: Lärarutbildare på fyra lärosäten om att utbilda under pandemin

Höijer, Karin; Lindblom, Cecilia; Rendahl, Jenny; Berg, Gita

Part of ABSTRACTS LÄRARLÄRDOM 2021, 2021

Sosiodemografisten Tekijöiden Yhteys Lapsiperheiden Luonnossa Liikkumiseen

Kokkonen, Juuli-Mari; Gustafsson, Jasmine; Paasio, Hanna; Wiklund-Engblom, Annika et al.

Part of Liikunta & Tiede, p. 109-118, 2021

Quality of hospital foodservice: a scoping review of articles published 2000-2020

Wilandh, Emma; Skinnars Josefsson, Malin; Persson Osowski, Christine; Mattsson Sydner, Ylva

Part of Food Service Management, 2021

A qualitative exploration of dietitians' experiences of prescribing oral nutritional supplements to patients with malnutrition: A focus on shared tailoring and behaviour change support

Liljeberg, Evelina; Lövestam, Elin; Nydahl, Margaretha; Andersson, Agneta

Part of Journal of human nutrition and dietetics, p. 858-867, 2021

• DOI for A qualitative exploration of dietitians' experiences of prescribing oral nutritional supplements to patients with malnutrition: A focus on shared tailoring and behaviour change support
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Peer-supported lifestyle interventions on body weight, energy intake, and physical activity in adults: A systematic review and meta-analysis

Lim, Siew; Lee, Wai Kit; Tan, Andy; Chen, Mingling et al.

Part of Obesity Reviews, 2021

• DOI for Peer-supported lifestyle interventions on body weight, energy intake, and physical activity in adults: A systematic review and meta-analysis